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Page 1
Effect of ultrasound pretreatment and soaking time on Quinoa malting.
Food Sci Technol Int. 2023 Jul 24:10820132231189530. doi: 10.1177/10820132231189530. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37487193
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior.
Bahrami Z, Pedram-Nia A, Saeidi-Asl M, Armin M, Heydari-Majd M.
Bahrami Z, et al. Among authors: pedram nia a.
Food Sci Nutr. 2022 Nov 9;11(1):307-319. doi: 10.1002/fsn3.3062. eCollection 2023 Jan.
Food Sci Nutr. 2022.
PMID: 36655099
Free PMC article.
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Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt.
Kovsari E, Shavali Gilani P, Shokri S, Mircholi Borazgh A, Rezagholizade-Shirvan A, Pedram Nia A.
Kovsari E, et al. Among authors: pedram nia a.
Food Chem X. 2023 Dec 15;21:101070. doi: 10.1016/j.fochx.2023.101070. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38162041
Free PMC article.
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Comparison the effect of fruits extract with fungal protease on waffle quality.
Ekramian H, Saedi Asl M, Karimi M, Sheikholeslami Z, Pedram Nia A.
Ekramian H, et al. Among authors: pedram nia a.
J Food Sci Technol. 2021 Dec;58(12):4766-4774. doi: 10.1007/s13197-021-04969-x. Epub 2021 Mar 26.
J Food Sci Technol. 2021.
PMID: 34629541
Free PMC article.
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Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup.
Mirzaei D, Pedram Nia A, Jalali M.
Mirzaei D, et al. Among authors: pedram nia a.
J Food Sci Technol. 2021 Nov;58(11):4127-4138. doi: 10.1007/s13197-020-04877-6. Epub 2020 Nov 4.
J Food Sci Technol. 2021.
PMID: 34538897
Free PMC article.
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Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum.
Jaberi R, Pedram Nia A, Naji-Tabasi S, Elhamirad AH, Shafafi Zenoozian M.
Jaberi R, et al. Among authors: pedram nia a.
J Texture Stud. 2020 Dec;51(6):925-936. doi: 10.1111/jtxs.12552. Epub 2020 Sep 9.
J Texture Stud. 2020.
PMID: 32712998
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